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Shrimp & Crab Tofu Patties

Shrimp & Crab Tofu Patties - Great as a pupu, main dish or on a salad!

Posted By: K. Taako
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Prep Time: 10 | Cook Time: 15 | Ready In: 25
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US Metric
  • 1 Block firm Tofu
  • 1 cupcooked salmon, flaked
  • 1 cup cooked Shrimp, chopped
  • 1/2 cup of Crab Meat, drained
  • 1 can Water Chestnuts, chopped
  • 1 Egg
  • 1/4 cup Green Onions (Diced)
  • 2 tablespoon Oyster Sauce
  • 1 tablespoon Aloha shoyu
  • 1 1/2 cup Panko
  • Season with Black Pepper and Garlic Salt if needed

Dipping Sauce

  • 1 cup sugar
  • 1 cup Aloha shoyu
  • 1 cup water

Cooking Process:

Mix all of the ingredients in a large mixing bowl.  Form into patties and fry in about three fourths cup cooking oil (3/4 cup) until golden brown.  Drain on a paper towels.  Make an additional dipping sauce.  Lay patties on a platter and drizzle with the sauce.