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This Panadasa is a great way to use up leftover pastele stew.

Posted By: M. Diaz de Perez
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Prep Time: 5 | Cook Time: 12-15 | Ready In: 15-20 minutes
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US Metric

  • package puff pastry
  • pastele stew (click for pastele stew recipe)

Cooking Process:

Dust your cutting board with flour. Place a puff pastry on the floured cutting board. In the middle of the puff pastry, add a scoop of the pastele stew and fold over the pastry into a triangle. Brush the pastry edges with egg wash, crimp and seal the edges with a fork. Bake in a pre-heated oven at 400 degree until the pastry browns.  Serve with the pastele stew.

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Reviewed on: Jan 25, 2017 By