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Kale Waldorf Salad

Kale is an item that is in super abundance at our local farmers market lately. I buy it regularly and love coming up with interesting ways to prepare it. This Kale Waldorf Saladis a great nutritional and ono salad recipe using kale.

Posted By: Deirdre K Todd
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Prep Time: 25 minutes | Cook Time: | Ready In: 25 minutes
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US Metric

6 c. kale, shredded, loosely packed 
1 large apple, cored, chopped
½ c. green grapes

½ c. red grapes

½ c. walnuts, almonds or pumpkin seeds, chopped
½ c. raisins, golden raisins, dried cherries or dried cranberries

3 TB mayonnaise

1 ½  TB Dijon mustard
1 ½ TB red wine vinegar
1 TB water, as needed
pinch salt and freshly ground black pepper, as needed

how to serve:

In a large mixing bowl; whisk together dressing ingredients; adding water as necessary to bring to desired thickness. Toss kale into dressing. Allow to sit 5 minutes. Add apple, nuts and raisins. Toss well to combine. Refrigerate 10-15 minutes before serving. Serves 3-4 entree.