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Apple Lumpia

This Apple Lumpia is a dessert variation of a popular Filipino appetizer recipe.

Posted By: Deirdre K Todd
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Prep Time: 20-25 minutes | Cook Time: 15 minutes | Ready In: 35-40 minutes
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US Metric

1 (40 pc.) pkg. lumpia wrappers

2 (20 oz.) cans apple pie filling

1 ½ c. raisins

1 ½ tsp. cinnamon

1 tsp. nutmeg

Vegetable oil, for frying

Cooking Process:

In a mixing bowl; combine pie filling, raisin, cinnamon and nutmeg. Keep lumpia wrappers covered with a damp towel while assembling lumpia. On work surface; place two tablespoons of filling along center of wrapper. Moisten edges to fold and seal lumpia. Keep rolled lumpia covered with a damp cloth until ready for frying. In a fryer or large skillet; deep fry lumpia until golden brown. Drain on paper towels. Makes approximately 40.