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Fried Shrimp Cakes

Fried Shrimp Cakes - Hungry for some Fish Patties, this recipe came about on a rainy day, too rainy to go to the market. Thank goodness for a full pantry and fridge !

Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 10-15 minutes | Ready In: 20-25 minutes
Ingredients: Print   Add to cart
US Metric

1 lb. shrimp, peeled, deveined

2 stalks green onion, chopped

2 cloves garlic, grated

1-inch ginger, peeled, grated

2 large eggs, beaten

½ c. all purpose flour

1 TB dry sherry

2 tsp. baking powder

1 tsp. salt

Vegetable oil, for frying

Cooking Process:

In a large skillet or deep fat fryer; warm oil. In a mixing bowl; combine all ingredients well. Drop by tablespoonfuls into oil. Deep fry until golden brown. Drain on paper towels. Serves 6-8.