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Beef Stir Fry Cake Noodles

One of our favorite Chinese-Hawaii dishes - Cake noodles with brown gravy, meat and veggies!!

Posted By: Sid Alapai
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Prep Time: 5 | Cook Time: 15 | Ready In: 20
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Beef Stir Fry

  • 1 tbs ginger, minced
  • 1 tbs garlic, minced
  • 2 tbs cooking oil
  • 1/2 lb cooked beef tenderloin
  • 1 cup straw mushrooms
  • 1/4 lb chinese peas, cleaned
  • 3 tbs oyster sauce
  • 1 tsp sugar
  • 1 1/4 cups beef broth
  • 2 tbs cornstarch
  • salt and pepper

Cake Noodles
  • 2 lbs cooked saimin style noodles (fresh or dried)
  • 3 tbs vegetable oil
  • Large pot boiling water

Cooking Process:

Cake Noodles

Boil noodles and drain. Heat oil in a separate pan. When oil is hot, add boiled noodles and press down hard. Fry the noodles like a pancake until golden brown.

Heat oil until smoking in wok, add ginger, garlic, beef.  Flash cook for 2-3 minutes, add vegetables, cook another 2-3  minutes, add remaining seasonings ie. salt, pepper, oyster sauce, broth.  Bring to quick boil, add cornstarch to thicken.  Pour over crispy cake noodles.