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Berry-Best Wonton Napoleons

Looking for a light summer dessert?  And a way to use up some of your backyard stone fruit?  Want a dessert that's fast and easy? Give these Berry Best Won Ton Napoleons a try!

Recipe courtesy of Karolyn at

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Prep Time: 10 | Cook Time: 5 | Ready In: 15
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Assortment of Fresh Fruit

  • blueberries
  • blackberries
  • raspberries
  • strawberries
  • peaches
  • sugar or powdered sugar
  • won ton wrappers
  • oil for frying
  • whipping cream
  • sprig of mint for garnish

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Cooking Process:

Wash the berries and put them in a bowl big enough for mixing. Add powdered sugar to taste and mix.

Slice peaches and/or strawberries into bite-sized pieces, add sugar as desired and mix. If you're using white peaches, add a squeeze of lemon so they don't turn brown.

Fry won ton skins in about a 1/2 inch of oil, until golden brown. Drain on paper towels.

Whip whipping cream until peaks form, adding sugar and/or vanilla to taste. Add a little at a time so it doesn't get too sweet.

Layer a small dab of whipped cream, fried won ton, whipped cream, fruit and repeat. Garnish with a sprig of mint.

Assemble just before serving so the won tons don't get soggy.