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Mini Portuguese Sausage Tortilla Bites

The perfect tapas style bite!!

Posted By: Amy Kristy
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Prep Time: 5 | Cook Time: 10 | Ready In: 15
Ingredients: Print   Add to cart
US Metric
  • 1 - Portuguese Sausage, sliced thin
  • 2 - Tortillas
  • 16 -Slices Swiss or your favorite cheese
  • butter for frying pan

Cooking Process:

Slice portuguese sausage and cook in frying pan until brown. Drain excess oil on paper towel.

In clean frying pan, melt tablespoon of butter on medium heat. Add flour tortilla, layer of cheese, 2-3 layers of portuguese sausage and cheese again.  Put another tortilla on top.  Cook on one side until golden brown, then carefully flip to brown the other side of the tortilla.

When browned on both sides, remove from heat and allow to cool.  Carefully cut into bite sized pieces and skewer with toothpicks.