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Honey Apricot Cheesecake

This fluffy and light Honey Apricot Cheesecake is packed with delicious chunks of apricots and sweetened with honey.

Posted By: Leilani
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Prep Time: 10 | Cook Time: 45-55 | Ready In: 55-65
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  • 1 cup ginger snap cookies crushed
  • 1 Tablespoon brown sugar
  • 3 tablespoons butter, melted


  • 2 blocks Cream Cheese, softened
  • 3/4 cup sour cream
  • 1/2 cup honey
  • 2 large eggs
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 cup diced dried apricots, soaked in 1 cup water, drained


Cooking Process:


Combine cookie crumbs, sugar and butter then press into the base of a greased 8" springform pan; chill.

Beat cream cheese, sour cream and honey using an electric mixer, until smooth. Beat in eggs, one at a time, then beat in cornstarch and juice until smooth.  Stir in the drained apricots.

Pour mixture into the prepared base and bake at 350°F for 45-55 minutes or until just set. Allow to cool in oven with door ajar. Serve chilled or at room temperature.

** Sometimes I like to garnish with a dollop of apricot preserves and whipped cream.