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Non-Dairy Coconut Chocolate Chunk Ice Cream

Non-Dairy Ice Cream that is every bit rich and creamy!!  This one is for you Dan Long!

Posted By: Amy Kristy
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Prep Time: 10 | Cook Time: 35 | Ready In: 45
Ingredients: Print   Add to cart
US Metric
  • - 1 can of coconut milk
  • - 1/2 container coolwhip or non-dairy whipped cream
  • - 1/2 a 70% dark chocolate lindt bar (chopped into fine pieces)

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Cooking Process:

Pour coconut milk and coolwhip into a bowl and stir to combine. Assemble your ice cream machine (making sure you've had your freezer bowl in the freezer for at least 24 hours).

Pour  mixture into the ice cream machine and turn on. Let it churn for about 20 mins, then add chocolate pieces. Let churn for another 15 mins, scoop into a serving dish and enjoy!!

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