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Furikake Shrimp Tempura

Delicious and crispy Shrimp Tempura recipe sprinkled with furikake.
Posted By: Sid Alapai
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Prep Time: 5 | Cook Time: 10 | Ready In: 15
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US Metric
  • 1 lb shrimp,cleaned and deveined, tail on
  • 1/4 cup furikake
  • 1 tablespoon Aloha shoyu
  • 1 tablespoon butter melted
  • oil for frying


  • 2 egg yolks
  • 1 1/2 cups ice water
  • 1 3/4 cups flour, sifted

Cooking Process:

Heat oil to 350 degrees

Marinade shrimp in furikake, shoyu and melted butter. In a large bowl place the egg yolks. Add iced water gradually, stirring (preferably with hashi(chopsticks)) and blending well. Add flour all at once, stir BRIEFLY; that is well enough to coat but leave the lumps and bumps!

When oil is ready, batter shrimp and fry on each side until golden brown. Season with salt and pepper or sprinkle with furikake