Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Pork Tea Soup (Bak Kut Teh)

bak kut teh or pork tea soup is a flavorful soup with intense flavor... perfect for fall and winter weather!

Posted By: S. Kairod
Rating   View Rating(2)
Already Voted! | 1 people have saved this recipe

Print   Add to Printer150 Times Printed

Prep Time: 10 | Cook Time: 2 hours | Ready In: 2+ hours
Ingredients: Print   Add to cart
US Metric
  • 1 pack of pre-packed Bak Kut Teh herbs 
  • 1 lb of pork ribs
  • 2 garlic bulbs (photographed above)
  • 6 dried Shitake mushrooms (soaked and cut into halves)
  • A handful of tofu puffs


  • 2 tablespoons of Aloha shoyu
  • 1 teaspoon of dark Aloha shoyu
  • 1 tablespoon of oyster sauce
  • A few dashes of white pepper powder
  • Salt to taste


  • 4-5 bird’s eyes chilies
  • 1 tablespoon Aloha shoyu
  • 1 tablespoon Indonesian ABC sweet Aloha shoyu

Cooking Process:

Heat up a pot of water until it boils (about 3 cups). Add in the garlic bulbs, pre-packed Bak Kut Teh herbs, pork ribs, mushrooms, tofu puffs and boils in low heat for about 1 – 2 hours. Add in the seasoning and boil for another 5 minutes. Serve hot.

User Reviewsview all rating
Reviewed on: Apr 13, 2013 By
Reviewed on: Apr 13, 2013 By