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Cream Cheese Tartlets

Cream Cheese Tartlets – Cream cheese adds a deliciously rich flavor to these tartlets. Get the kids to help you with this one!! A fun and so so simple dessert to make.

Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 15 minutes | Ready In: refrigerate 30 minutes
Ingredients: Print   Add to cart
US Metric
  • 2 packages (8 oz.) cream cheese, softened
  • 3/4 c. sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 box (11 oz.) vanilla wafers
  • 1 can (21 oz.) pie filling (blueberry, apple or cherry)

Cooking Process:

Preheat oven to 350 degrees. Place paper muffin cups into muffin pans. In a bowl, beat together cream cheese and sugar. Add eggs and extract, blending well. Place one wafer in each muffin cup, top with 1/2-inch of filling mixture. Bake for 15 minutes. Cool before topping with pie filing.

how to serve:

Refrigerate 30 minutes before serving. Makes 28 tarts.