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Hot Artichoke & Crab Dip

Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 10 minutes | Ready In: 20 minutes
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US Metric
  • 2 c. mayonnaise
  • 8 oz artichokes, drained
  • 1 c. crab meat or imitation crab meat
  • 1/2 c. parmesan cheese or cheddar cheese, grated
  • 1/2 c. green onions, chopped
  • 1/4 tsp. Tabasco sauce
  • dash freshly ground black pepper
  • Garnish: ┬ápaprika

Cooking Process:

Mix all ingredients together and spread in 9x9 inch baking dish. Sprinkle with paprika. Broil 10 minutes before serving or until heated through. Serve with crackers or sliced baguette. Serves 8-10.