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Tony's Barbecue Chicken

If you want something that you can just put in a crock pot or oven or stove and let it go, this is the recipe for you! We used to eat this once or twice a month!

Posted By: David Ryusaki
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Prep Time: 10 minutes | Cook Time: 1.5 hours | Ready In: 2 hours
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US Metric

5 lbs. chicken thighs

1- 8 oz. can tomato sauce

1 cup sugar

1 cup Aloha shoyu

1 clove garlic

1/2 ginger root

Shredded cabbage

Cooking Process:

Combine tomato sauce, sugar, shoyu, garlic & ginger.

Pour over chicken and cook 1.5 hours on stove, crock pot, or oven.

Check the chicken at 1 hour for done-ness, as cooking is determined on thickness of thighs.

Serve over shredded cabbage!

how to serve:

Over shredded cabbage, as a main dish.  Put in a casserole dish and serve for dinner!