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Microwave Macadamia Nut Brittle

If you have a microwave, you can make this microwave macadamia nut brittle!

Posted By: David Ryusaki
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Prep Time: 5 | Cook Time: 20 | Ready In: 25+
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US Metric

1 cup sugar

1/2 cup white corn syrup

1 cup macadamia nuts, quartered

1 tsp. butter

1 tsp. vanilla

1 tsp. baking soda

Cooking Process:

In 1 1/2 quart casserole, stir together sugar and syrup.

Microwave on HIGH 4 minutes.

Stir in Macadamia nuts; microwave on HIGH 3 to 5 minutes, until light brown.

Add butter and vanilla to syrup, blending well. Microwave 1 to 2 minutes additional.

Macadamia nuts will be lightly browned and syrup will be very hot.

Add baking soda and gently stir until light and foamy.

Pour mixture into lightly greased cookie sheet.

Let cool 30-60 minutes.

When cool, break into small pieces and store in airtight container.

User Reviewsview all rating
Reviewed on: Dec 10, 2019 By
The best tasting, probably the butter!