Japanese Style Kabocha Pumpkin
Hawaii Japanese style Pumpkin like my aunty used to make!
Posted By: David Ryusaki
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Prep Time: 10 | Cook Time: 45-60 | Ready In: 55-70
- 2 Tbsp. Aloha shoyu (use tamari for gluten-free)
- 2 Tbsp. sugar
- 12 dried shrimp (omit shrimp for vegetarian)
Wash and cut pumpkin into 1-inch pieces. In a Medium pot, place pumpkin, water, shoyu, sugar and shrimp to a boil. Lower heat and stir. Cook until pumpkin is soft, usually 45-60 minutes.
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Reviewed on: May 15, 2019 By
It was extremely delicious!Finally!, I’ve found a recipe that tastes exactly like mom used to make! :-)