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Pork Hash Moco

Pork Hash Loco Moco - I love the taste of pork hash or gau gee filling and decided to make a loco moco using the pork hash filling instead of a hamburger patty, covered with killer brown gravy and topped with an egg.

Posted By: Frank Abraham
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Prep Time: 10 | Cook Time: 20 | Ready In: 30
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US Metric


  • 1 Lb. Ground Pork 
  • 1/2 Lb. Cooked Med-Lg. Shrimp (remove tails)
  • 1 Egg
  • 1/2 cup green onions, (chopped)
  • 1 can waterchestnuts, (chopped)
  • 1 packet dashi or saimin soup base packet
  • 2 Tablespoons sesame oil
  • 1 Tablespoon Aloha shoyu soy sauce
  • 3 Tablespoons Oyster Sauce
  • 1/2 Tablespoon Salt **
  • Pepper
  • Oil for deep frying
  • 4 Eggs (sunny side up)

Killer Brown Gravy Recipe (click for recipe)

Cooking Process:

Chop green onions, water chestnuts and set aside.  Put shrimp in food processor and chop until very fine.  Add pork and egg into food processor and grind into a mousse/paste.  Add remaining ingredients and seasonings (shoyu,oyster sauce, dashi or saimin soup base, salt, pepper), mix well.  

Form into 4 patties and fry in pan with a little bit of oil.  Once patties are cooked, remove from pan.  Fry eggs sunny side up in a separate pan, set aside.  

To make the gravy, use the same pan, and follow the directions for the killer brown gravy

how to serve:

Put rice on a plate or bowl, top with pork hash patty, brown gravy and egg.