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Guava Dressing

The original recipe was made with orange marmalade and was served to me on a BBQ pulled pork sandwich. I wondered how it would be using an island favorite, guava jam.

Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: | Ready In: 20 minutes
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US Metric


  • ½ c. mayonnaise
  • ½ c. catsup
  • ¼ c. vegetable oil
  • ¼ c. guava jam or jelly
  • 2 TB+ 2 tsp red wine vinegar
  • ½ tsp. Coleman’s dry mustard
  • Salt and freshly ground black pepper

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Cooking Process:

In a blender; combine all ingredients. Process until smooth. Season as needed.

how to serve:

Makes approximately 1 ½ cups.