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Chili Vinaigrette

A different twist to serve a warmed vinaigrette over steamed fish. This recipe uncooked makes a flavorful everyday vinaigrette as well !

Posted By: Deirdre K Todd
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Prep Time: 15 | Cook Time: 5 | Ready In: 20
Ingredients: Print   Add to cart
US Metric
  • 1/2 c. patis (fish sauce)
  • 1 1/2 TB fresh cilantro, chopped
  • 2 TB sugar
  • 2 TB water
  • 2 TB fresh lime juice
  • 4 cloves garlic, sliced
  • 1 TB lemon grass, minced
  • 1 TB chili flakes
  • 1 1/2 TB fresh ginger, shredded
  • 2 TB olive oil

Cooking Process:

In a small saucepan, combine all ingredients except olive oil, bring to a boil.

In a skillet over medium high heat, warm oil to almost smoking.  Variation: Combine all ingredients in a blender and process until smooth.