Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Savory Kahuku Style Shrimp

Savory Kahuku Style Shrimp - Another spin of my version of Kahuku North Shore shrimp with a savory Asian twist.  Buttery, Garlic, with the savory addition of shoyu and a hint of oyster sauce. 

Posted By: Sid Alapai
Rating   View Rating(1)
Already Voted! | 1 people have saved this recipe

Print   Add to Printer401 Times Printed

Prep Time: 10 | Cook Time: 6 | Ready In: 16
Ingredients: Print   Add to cart
US Metric
  • 1 lb Large or Jumbo shrimp
  • 6 tablespoons butter
  • 1 teaspoon oyster sauce
  • 1 teaspoon Aloha shoyu
  • 8 cloves garlic, chopped
  • pinch hawaiian salt
  • cayenne pepper to taste
  • 1 teaspoon fish sauce
  • sprinkle of dried parsley for garnish

Cooking Process:

Clean and devein shrimp and pat dry with paper towel.  Melt butter in pan over med high heat add shrimp and cook for 3-4 minutes.  Add garlic,fish sauce,shoyu,oyster sauce and spices and cook for another 3 minutes.  Serve with hot rice!

User Reviewsview all rating
Reviewed on: Apr 3, 2013 By