Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Ahi Gyoza (potstickers)

Gyoza or potstickers stuffed with fresh Hawaiian ahi, water chestnuts, green onions... served with shoyu-vinegar dipping sauce.

Posted By: A. Honopaa
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 1 people have saved this recipe

Print   Add to Printer250 Times Printed

Prep Time: 10 | Cook Time: 5 | Ready In: 15
Ingredients: Print   Add to cart
US Metric
  • 1 pound ahi tuna, sushi grade
  • 1 quarter sized piece fresh ginger, finely grated
  • 1/2 bunch green onion, finely chopped
  • 1 can water chestnuts, finely chopped
  • 1 tablespoon Aloha shoyu
  • 1 teaspoon sesame oil
  • 1 or 2 eggs, beaten
  • 1/2 teaspoon salt
  • 1 package round wonton skins

Makes about 20 gyoza

Cooking Process:

Cut ahi into small cubes.  Add all ingredients (except wonton skins) into food processor and pulse carefully to form a semi-chunky mousse.  If the mixture seems too dry, add another egg.

Keep a cup of water, your filling, and your wrappers handy. Lay a few wrappers out flat on a countertop. Place about 1-ounce of filling into the center of a wrapper using a tablespoon. Wet the edges of the wonton wrapper with water. Fold the wrapper in half and press edges together to seal.

Heat a frying pan to medium-high heat. When hot, add a little oil using a napkin (use just enough oil to wet the surface).  Place the dumplings on hot pan and cover for about 2 minutes. Lift the lid, and add enough water to create steam (2-4 tablespons) and quickly close the lid. Let the pot stickers steam for about 4 minutes. The end result should be that the pot stickers have a crispy golden brown bottom and a soft pasta top. Serve hot with your favorite dipping sauce.

Nutritional Information:

Serving Size (4 gyoza)

  • Calories  241.0
  • Total Fat  4.5 g
  • Saturated Fat  0.9 g
  • Polyunsaturated Fat  1.0 g
  • Monounsaturated Fat  1.1 g
  • Cholesterol 125.3 mg
  • Sodium  425.3 mg
  • Potassium  144.0 mg
  • Total Carbohydrate  25.3 g
  • Dietary Fiber  1.0 g
  • Sugars  0.8 g
  • Protein  26.1 g