Smoked Ahi Pizza
Smoked ahi pizza is a recipe that Kimi Werner created for this cooking video with a fish that she caught and smoked herself. Kimi is a champion fisherwoman and was recently featured in the Cooking Channel's "Hook Line & Dinner".
- Smoked ahi
- 1 maui onion
- 2 cloves garlic
- havarti cheese
- Hamakua mushrooms
- 3 tablespoon flour
- 3 tablespoon butter
- 1 1/2 cups whole milk
- bay leaves
- white pepper
- 1/4 cup grated parmesan cheese
- garlic salt
- arugula/spinach (optional)
- olive oil
- chia flatbread (from the costco bakery)
- truffle oil
- balsamic reduction (optional)
Melt butter in small saucepan, add flour and cook the flour in the butter for 1-2 minutes. Slowly whisk milk until smooth and creamy and until you achieve the consistency of an alfredo sauce. Add 1/4 cup grated cheese, salt and pepper to taste. Set aside.
Ahi & Mushrooms
In a pan, saute butter and garlic and grill slices of chia flat bread until golden brown. Set flat bread aside. Add the mushrooms, onions, ahi to the same pan used with the butter and garlic and saute ingredients just enough cook the mushrooms.
Put grilled chia flatbreat onto cookie sheet, spread with bechamel sauce, mushroom-ahi mixture, arugula and more grated cheese.
Bake at 450 degrees for 6-7 minutes, remove when cheese is nice and melted. Top with white truffle oil or a balsamic reduction.