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Carrot Cake Cacao Pancakes

Carrot Cake Cacao Pancakes - A vegan, flour-less, gluten-free pancake!

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Prep Time: 10 | Cook Time: 5 | Ready In: 15
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  • 1 cup organic carrots
  • 1 cup walnuts
  • 1/2 cup raisins
  • 1/2 raw cacao nibs
  • 1/4 cup of organic honey 
  • Butter or cooking spray 

Cooking Process:

In a good food processor blend your first four ingredients until smooth.  Add in half of your honey (2-3 tablespoons), which will help bond the ingredients. 

Coat your pan with butter, coconut oil or your favorite cooking spray.  Shape into balls and cook in pan on medium heat. Flatten with a spatula, cook each side for 1-2 minutes and flip. 

Serve and drizzle with remaining honey. 

*Cacao is a Mayan Superfood. It's packed with iron, magnesium & antioxidants. 

Nutritional Information:
  • Dairy Free/ Vegan (don't use butter in pan to cook pancakes)
  • Gluten Free
  • Low Sodium
  • Low Carb