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Mustard-Soy Marinated Chicken Recipe

This dish proves that shoyu (soy-sauce) goes well with any other condiments and even enhances other flavors.  Mix all ingredients.  Let them sit.  Then grill or cook in pan.  Simple and ono.  

Posted By: Keiko McDermott
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Prep Time: 15 minutes plus marinating time | Cook Time: 15 minutes | Ready In: 30
Ingredients: Print   Add to cart
US Metric

2 lbs of boneless chicken thighs (about 4 big thighs)

3 Tablespoon grainy mustard (such as Dijon)

2 Tablespoon olive oil

2 Tablespoon sake or white wine

1 Tablespoon Aloha shoyu

1 Tablespoon suger

1/2 teaspoon salt

1/2 teaspoon black pepper


Cooking Process:

Mix all the ingredients in a bag and rub them using your hands.  Let sit at least one hour or overnight.  Heat a frying pan and saute the chicken - skin parts first, in a medium.  When browned, saute the other side in a medium-low heat.

Serve with rice, or as sandwich with crusty bread.