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Bacon Buttermilk Waffles w/Coconut Syrup

Breakfast is my favorite meal. To say I could enjoy it at any time of the day is so true.  This dish was a way to include my side order of bacon "into" my waffles, and not feel like I was having such a big breakfast.  Right! The syrup adds that special touch !

Posted By: Deirdre K Todd
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Prep Time: 25 | Cook Time: 25 | Ready In: 50
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US Metric
  • 6 strips bacon, crisp, crumbled
  • 1 1/2 c. all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2+2 TB buttermilk
  • 6 TB butter, melted
  • 2 large eggs, beaten 


  • 1 c. coconut milk
  • 1 c. shredded coconut
  • ¾ c. brown sugar, firmly packed
  • 2 tablespoons butter

Cooking Process:

Preheat waffle iron. In a mixing bowl, combine bacon, flour, baking powder, baking soda and salt. Stir in buttermilk, butter and eggs; blending well. Pour into waffle iron; cook until crisp and golden, about 4 minute. Note: For the daring: Use only 2 tablespoons of butter plus bacon fat from crisping bacon.  

Coconut Syrup:

In a saucepan over medium heat; combine coconut milk, coconut and sugar. Bring to a boil; reduce heat. Simmer 20 minutes. Turn off heat and add butter.  Using an emersion blender; puree until smooth. Optional to transfer mixture to a blender; puree until smooth. Serve warm. Makes 2 cups.