Pickled Maui Onions
Every household has a jar of pickled onions in their refrigerator. We enjoy it along with any meal. This pickled maui onions is an over the top version.
- 1 lb. Maui onions, quartered
- 1 small Japanese cucumber, 1/4-inch wheels
- 1 small carrot, peeled, 1/4-inch wheels; par-boiled
- 2 Habanero peppers, sliced
- 1 c. cider vinegar
- 1/2 c. water
- 2 tsp. Hawaiian salt
- 2 TB sugar
Place onions, cucumbers and carrots in a quart-sized jar. In a saucepan over medium heat; warm vinegar and water. Stir in salt and sugar. Stirring until dissolved completely. Pour over vegetables; shake well.
Refrigerate 3-4 days. Makes 1 quart.