Chinese Roast Fried Chicken Recipe
I love fried chicken, especially on holidays like July 4th. I've been wanting to try this for a long time: marinate chicken in buttermilk and Noh Foods Chinese Roast Chicken Seasoning overnight and frying it up ... nice and crispy. The results were outstanding and delivered an extra tender, juicy and very flavorful fried chicken.
- 3 lbs Chicken drumettes or thighs
- 1/2 cup buttermilk
- 4 packages NOH Chinese Roast Chicken Seasoning Packets
- 4 eggs, scrambled in bowl
- 1/2 cup milk
- 4 cups all purpose flour
- 4 tablespoons Noh Chinese Roast Chicken Seasoning
- Oil for frying
Mix chicken, buttermilik and 3 packets of NOH Chinese Roast Chicken seasoning. Mix well and allow to marinate overnight if possible. When ready to cook, heat oil. Scramble 4 eggs in a bow and add 1/2 cup of milk. Set aside. Sift flour with 4 tablespoons of NOH Chinese roast chicken seasoning. Dredge chicken pieces in flour, then egg, then flour again. Allow dredged pieces to sit for 15 minutes before frying. Fry chicken pieces for about 15-20 or until juices run clear.