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Pineapple Cucumber Shiso Salad

Pineapple, cucumber shiso salad, a light refreshing salad that is super easy to make!

Posted By: K. Taako
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Prep Time: 10 | Cook Time: 0 | Ready In: 10
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US Metric
  • 1 pineapple, cut into wedges
  • 3 Persian cucumbers, quartered lengthwise
  • 8 shiso leaves
  • 3 tablespoons red onion, finely chopped
  • 1 tablespoon honey
  • 1 tablespoon rice wine vinegar

Cooking Process:

Thinly slice pineapple and cucumbers crosswise. Stack shiso leaves, cut in half lengthwise, then thinly slice crosswise. Add honey and rice wine vinegar and toss all ingredients together in a medium bowl.