Easy Pineapple Coconut Tiramisu Bowls
A cute and easy way to prepare individual tiramisu bowls... perfect for your luau-themed party or just for fun!
- 2 cups heavy whipping cream
- 1 cup coconut cream
- 8 ounces Mascarpone cheese, room temperature
- 3 Tablespoons malibu rum (optional)
- 1 cup powdered sugar
- 1/2 cup unsweetened shredded coconut
- 2 dozen lady fingers
- 5 TBSP pineapple juice
- 2 cups fresh pineapple, chopped
- sliced coconut for garnish
- 4-6 coconut shell dishes
whip the cream and coconut cream until stiff peaks form.
In a mixing bowl, fold 2/3's of the whipped cream into the Mascarpone cheese, along with the powdered sugar, and rum (optional). Blend until cream is fully incorporated. Fold in coconut.
Lay the lady fingers at the bottom of dish or individual coconut shells as I used for this recipe. Brush lady fingers with pineapple juice. Spread 1/3 of the cheese mixture over the lady fingers. Scatter fresh pineapple and coconut (if using) on top of the cheese mixture. Repeat the procedure until all of the lady fingers and cheese mixture are used. Spread the reserved whip cream over the top of the tiramisu. Allow the cake to set, about an hour. Garnish with fresh pineapple & coconut slices.