Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Pineapple Sherbet

If you own an ice cream maker, better yet, this can be done in 20 minutes !! Still doing Pineapple Sherbet the old fashioned way, is worth the wait.

Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 4 people have saved this recipe

Print   Add to Printer44 Times Printed

Prep Time: 5 minutes | Cook Time: | Ready In: freeze 2 hours
Ingredients: Print   Add to cart
US Metric


  • 4 c. buttermilk
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 1/3 c. sugar
  • 1 tsp. vanilla extract

Cooking Process:

In a mixing bowl; combine all ingredients well. Transfer into freezer tray. Freeze 1 hour. Remove from freezer; stir well. Return to freezer 1-2 hours. Optional to transfer mixture into ice cream maker, churn as directed for 20 minutes.

how to serve:
Serves 8.