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Raiatea Helms Chicken Luau Stew

Watch Raiatea Helm make her Mom's chicken luau stew and Kahuku style shrimp as seen on

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Prep Time: 15 | Cook Time: 3+ | Ready In: 3+ hours
Ingredients: Print   Add to cart
US Metric
  • 1 quart cooked luau leaves
  • 6 pieces boneless/skinless chicken thighs
  • 2 cans chicken broth
  • 3 bay leaves
  • 1 large piece ginger, peeled & smashed
  • 2 cloves garlic, minced
  • 1 teaspoon oil
  • 1 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 tablespoon cornstarch

Cooking Process:

Cut chicken into bite sized pieces.  Cook chicken in large pot with heated oil.  Add bay leaves, ginger and garlic.  Once chicken is cooked/browned, remove bay leaf.  Add cooked luau leaves, chicken broth and season.  Add cornstarch an water to thicken.