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Congresswoman Colleen Hanabusa's Linguine With Clams

Another popular, easy-to-make meal that Congresswoman Colleen Hanabusa makes for her hungry and homesick interns.

Posted By: As Seen on OC16
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Prep Time: 10 | Cook Time: 20 | Ready In: 30
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US Metric
  • ½ lb. linguine, cooked
  • 1 can chopped clams (separate clams from juice)
  • 1 sprig fresh parsley, chopped
  • 1 teaspoon oregano
  • 2-3 basil leaves, chopped
  • ¼ cup black olives, sliced
  • fresh or canned mushrooms (easier if sliced)
  • 1 tablespoon olive oil
  • salt  and pepper  to taste
  • 1 tablespoon butter
  • ½ onion, sliced
  • 2 tablespoons vermouth
  • parmesan cheese optional.

Cooking Process:

Heat pan with oil on medium high heat. Saute the onions for 1-2 minutes until translucent.  Add salt, pepper, basil and oregano. Add mushrooms and clams. Deglaze the pan w/ vermouth. Add olives and put the clam juice and parsley. Adjust salt and pepper if necessary and add butter and a little olive oil for richness.  Serve with parsley on top and add parmesan cheese if you wish.

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Reviewed on: Aug 24, 2014 By
HSTA supports Colleen! I still have her bumper sticker in my car!