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Glenn Shinsato's Home-Cured Pork Chop w/Arugula Butter

Learn how to brine your own pork chops, a simple process that takes as little as 1-2 hours as demonstrated in this recipe by Glenn Shinsato on Cooking Hawaiian Style.  The pork chop is so flavorful, topped with buttery garlic arugula.

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Prep Time: 10 | Cook Time: 8-10 | Ready In: 18-20 + brine time
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  • Handful arugula
  • 2 tablespoons butter
  • 1 clove garlic, minced

Cooking Process:

Brine pork chops in 1 tablespoon of Morton Tender Quick and ½ cup water.  Let cure in refrigerator for 1 to 2 hours. Before cooking, rinse chops under running water to remove excess salt.  Brown pork chops in lightly greased skillet 8-10 minutes.  Remove from pan and to the same pan add butter, garlic.  Allow garlic to cook for a few minutes, toss arugula in pan, just enough to wilt the arugula.