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Broken Glass Jello

Broken glass jello, a dessert classic that we all grew up eating!

Posted By: Deirdre K Todd
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Prep Time: 30 | Cook Time: 10 | Ready In: 2+ hours
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US Metric
  • 4 (3 oz.) boxes jello, different colors
  • 4 c. boiling water
  • 2 env. unflavored gelatin
  • 2 c. hot water 
  • 1 (10 oz.) can sweetened condensed milk

Cooking Process:

In separate dishes; dissolve jello separately in one cup of boiling water per flavor. Refrigerate overnight. Cut firm jello into small cubes. Place in a 9×13 baking dish. In a separate bowl, dissolve gelatin in 2 cups hot water. Allow to cool. Stir in condensed milk. Cool to touch; pour over jello. Refrigerate overnight. Cut into pieces for service. Serves 12-14.