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Kim Chee Tofu Recipe

Simple way to serve tofu....Korean-style!

Posted By: Deirdre K Todd
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Prep Time: 5 | Cook Time: 0 | Ready In: 5
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US Metric
  • 10 oz. block tofu, cubed, drained
  • 12 oz. jar favorite kim chee, coarsely chopped, drained
  • 1 ½ TB Aloha shoyu
  • 2-3 sheets Korean dried seaweed, crumbled

Cooking Process:

Arrange tofu onto serving platter. Top with kim chee and soy sauce. For service; sprinkle with nori. Serves 6-8.