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Lanai's Crescent Roll Lasgna

With my busy schedule, I always turn to comfort foods that are quick and easy to prepare and that can be served again as leftovers... 

Posted By: Lanai Tabura
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Prep Time: 15 | Cook Time: 25 | Ready In: 40
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US Metric
  • 2 tablespoons olive oil 
  • 1 lb. ground beef 
  • 1/2 cup chopped onions 
  • 1 clove garlic, finely chopped 
  • 1 small can olives 
  • salt & pepper to taste 
  • 1 8 ounce can tomato sauce 
  • 2 cups grated cheddar cheese 
  • 2 cans crescent dinner rolls 

Cooking Process:

Heat skillet with 2 tablespoons of olive oil. Saute onions and garlic. Add ground beef and cook until browned. Add tomato sauce, salt, pepper. Optional add Italian seasoning to taste. Set aside to cool for 5-10 minutes. In a 8x8 pan, place a layer of crescent dough on bottom. Add a layer of meat mixture, then cheese, dough, meat, cheese, dough. Bake at 375 degrees for about 25 minutes. 

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Reviewed on: Jun 5, 2017 By
This was very tasty, I used ground chicken instead of ground beef. Will definitely make this again