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Lechon Kawali w/Tomatoes and Onions

One of my favorite ways to eat lechon kawali is with tomatoes and onions. Lechon kawali is similar to the crispy Chinese roast pork - so feel free to use that as well.  I just get mine from a Filipino restaurant or in Chinatown.  You can also get a recipe off of this site as well and make your own.

Posted By: Deirdre K Todd
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Prep Time: 5 minutes | Cook Time: 0 | Ready In: 5
Ingredients: Print   Add to cart
US Metric
  • 1 large piece crispy pork rind/chicharon, chopped
  • 2 island tomatoes, chopped
  • 1 medium Maui onion, finely chopped
  • 1 TB bagoong or patis, to taste
  • freshly cracked black pepper

Cooking Process:

In a mixing bowl; combine all ingredients well. Season as needed. Serve with lots of steamed rice!! If you want to make your own lechon, check out this recipe: Lechon Kawali Recipe