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Pickled Green Papaya

I first tried a similar recipe at a pot luck gathering. There we were, standing around the table, wondering what it was we were enjoying. The original recipe was simply a result of left over green papaya salad that had been marinating for a couple of days. The green papaya in the original recipe though had been granted.

Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: | Ready In: refrigerate overnight
Ingredients: Print   Add to cart
US Metric
  • 1 large green papaya, peeled, seeded, shredded
  • 1 medium onion, thinly sliced
  • 1-inch ginger, peeled, grated
  • 2 cloves garlic, minced
  • 2 tsp. chili garlic paste
  • ½ c. rice wine vinegar
  • 2 tsp. salt
  • 2 tsp. sugar

Cooking Process:

In a large mixing bowl; toss papaya well with all ingredients. Refrigerate overnight.

how to serve:

Serves 10-12.