Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Patis Seasoned Chili Pepper Water

Patis seasoned chili pepper water - a take on the popular condiment. I once worked with several Filipino workers in our kitchen and this was a favorite condiment of ours with the addition of Patis. We used it on everything !

Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 0 people have saved this recipe

Print   Add to Printer151 Times Printed

Prep Time: 15 minutes | Cook Time: 10 minutes | Ready In: Allow to sit overnight
Ingredients: Print   Add to cart
US Metric

3-4 Hawaiian chili peppers, crushed

2 cloves garlic, thinly sliced

2 TB Hawaiian salt

2 c. water

1 ½ c. white vinegar

¼ c. patis (fish sauce)

Cooking Process:

In a saucepan over medium high heat; boil water and salt. Remove from heat. Add vinegar, patis and peppers. Allow to sit overnight.


Transfer into bottles. Store in refrigerator. Makes 1 quart.