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Wolfgangs Lobster Mac & Cheese

Everyone loves a good steak house and Wolfgang’s is right at the top of the list. My first experience of aged beef was at Wolf gangs in the Royal Hawaiian Shopping center and not only was it a great but also was the experience.


With a first class staff, a great wine selection there are some other things you must try along with there steak's. The lobster mac and cheese is a must and if you can’t make dinner they have one of the best burgers in town. Today we share Wolfgang’s recipe for lobster mac & cheese!

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US Metric

2 1/2 tablespoons butter

2 tablespoons flour

2 cups whole milk

1/4 cup gruyere cheese, grated

1/4 cup white cheddar cheese, grated

1/4 cup parmesan cheese, grated

1/4 cup mozzarella cheese, grated * for topping

3-4 ounces lobster tail meat, steamed and chopped

salt and pepper to taste

2 cups macaroni, cooked  

Cooking Process:

In a medium saucepan, heat the butter over medium-low heat until melted. Add the flour and stir until smooth. Continue cooking until the mixture turns a light, golden sandy color, about 6 to 7 minutes.  


Meanwhile, heat the milk in a separate pan until just about to boil. Add the hot milk to the butter mixture 1/2 cup at a time, whisking continuously until very smooth. Bring to a boil. Cook 10 minutes, stirring constantly, then remove from heat.


Add white cheddar, parmesan and gruyere cheese and whisk until smooth. Season with salt and pepper to taste.  Stir in chopped lobster meat and cooked macaroni. Put mixture in ceramic dish and top with mozzarella cheese.


Bake at 375 for 10-15 minutes until cheese is browned.