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Sean Robbins – Portuguese Sausage Omelet

Singer, songwriter Sean Robbins is an accomplished slack key guitarist who learned the Hawaiian language so that he could write his lyrics in Hawaiian. He wanted to do this instead of having to write his music in English and then having to translate it to Hawaiian. His commitment to his craft and his music is why this young musician has accomplished so much in a relatively short period of time.


This week’s episode of Cooking Hawaiian Style features Sean making all of his local favorites using Portuguese sausage. He shares his go-to recipe for this Portuguese sausage omelet which is filled with rice in the middle of the omelet. What a great idea!! Be sure to catch this episode with a special performance of his song “Ka Lehua” at the end of the episode.

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Portuguese Sausage omelet
4 large eggs, scrambled
1 cup cooked rice
1 Portuguese sausage 8 oz., cubed 1”
1 green onion (white and green parts), chopped small
1/3 green bell pepper chopped, medium large pieces
1/2 cup shredded jack cheese
2 tablespoons butter or olive oil to fry sausage, veggies, and omelet.
salt and black pepper to taste

Cooking Process:

In a frying pan,  add oil or butter and then add bell peppers. Cook for 2-3 minutes until tender. Add Portuguese sausage and green onions and cook until sausage is golden brown. Add eggs  to sausage and pepper mixture and cook, slowly lifting edges.


Season with salt and pepper. When eggs are almost cooked through, add rice to center of omelet and sprinkle with cheese. Gently fold omelet in half.


Garnish: chopped green onions (optional).