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Sean Garnett (Flippa's) Fluff Cake

A delicious Fluff Cake, topped with pineapple mixture recipe. This cake is moist, fresh and full of wonderful flavour! Must try!

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US Metric

1 bundt style angel food cake (homemade or store bought)
1 15 ounce can crushed pineapple
1 thawed tub cool whip or whipped cream
1 small box vanilla instant pudding

Cooking Process:

Remove angel food cake from pan/container onto a flat surface. Cut cake in half or thirds to create equal rounds/layers and set aside. Open can of pineapple and drain juice.


Combine pineapple, cool whip and pudding into a mixing bowl. Mix ingredients with a fork until ingredients are thoroughly combined.



Take bottom layer of cake and place on serving dish/plate. Spread 1/3 of the mixture onto cake, then another layer of cake, then pineapple mixture, then cake, then pineapple mixture again (depending on how many layers you cut the cake into).