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UFC CHAMPION BJ PENNs LAULAU LUAU

UFC Champion BJ Penns shares with Lanai Tabura Laulau Luau recipe. This is one of the best Hawaiian dishes made with exotic delicious ingredients.


Posted By: As Seen on OC16
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US Metric

2 Lau lau
1 cup coconut milk
1 teaspoon ginger, grated
1 stalk lemongrass, pounded and sliced thin
1 red chili peper, sliced
salt and pepper to taste
1 tablespoon light brown sugar 


Cooking Process:

Heat coconut milk and lau lau in pan and simmer for 15-20 minutes. Add ginger, lemongradd, chili pepper. Season with salt and pepper to taste, add sugar . Remove lau lau to individual bowls. Reduce coconut milk by half or thicken with 1/4 teaspoon cornstarch and pour over lau lau before serving.

User Reviewsview all rating
Reviewed on: Nov 14, 2018 By
Viewing BJ Penn's segment made me hungry. Especially when he featured their poke poi homemade dish. Broke the mouff**********ten stars from me.
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