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TIN ROOFs SHELDON SIMEONs BOTTOM OF THE PLATE LUNCH RECIPE

Chef Sheldon Simeon is one of Maui's hottest chefs. With his two restaurants Tin Roof and Lineage Sheldon covers a lot of local favorites with his typical Sheldon twist. Make sure to catch Sheldon on Cooking Hawaiian Style TV.


Posted By: As Seen on OC16
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Ingredients: Print   Add to cart
US Metric

o 1 Head Cabbage, shaved

o Mac Salad Puree

o 1 cup Macaroni, overcooked

o 1 Egg, Hard Boiled

o 1 cup Mayonnaise, Best Food

o 1 tsp Sherry Vinegar

o Garlic Salt, to taste

o Black Pepper, to taste

Sauce

o 3 tbsp Beef Tallow

o 1/2 cup Aloha Shoyu

o 1/2 cup Sugar

o 1 tbsp Sesame Oil

o 1 tsp Sambal

o 1 tsp Ginger, minced

o 2 cloves Garlic, minced

o 2 stalks Green Onion, fine chopped

o 1 tbsp Toasted Sesame Seed, in sesame grinderĀ 


Cooking Process:

Using a mandolin shave cabbage as thin as possible. For Mac Salad Puree, place all ingredients into a vitamix blender, blend until smooth. Transfer to squeeze Bottle.

Place all ingredients for sauce into sauce pot. bring to hard simmer over medium high heat.

Place a pile of cabbage on serving platter. Drizzle mac salad puree over cabbage.

Season cabbage with toasted sesame seeds. Transfer sauce to a sauce pourer. Pour sauce over cabbage tableside.

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