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Kim Chee Dip

The way that I was first introduced to this Kim Chee Dip dish, was, in a sandwich ! It was a spread on between soft white Wonder Bread. Since then, I have seem numerous versions of this “dip” with the addition of cream cheese, meant to be served as a dip.

Posted By: Deirdre K Todd
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Prep Time: 30 minutes | Cook Time: | Ready In: Refrigerate 1 hour
Ingredients: Print   Add to cart
US Metric
  • 16 oz. cream cheese, softened
  • 1 cup favorite cabbage kim chee, coarsely chopped
  • 4 oz. kamaboko, grated or imitation crab
  • ¼ c. mayonnaise
  • 2 stalks green onion, chopped
  • 2 stalks celery, minced

Cooking Process:

In a mixing bowl; combine all ingredients. Refrigerate 1 hour before service.

how to serve:

Serve with favorite chips, crackers or crudites. Makes 3 cups.