Kim Chee Dip
The way that I was first introduced to this Kim Chee Dip dish, was, in a sandwich ! It was a spread on between soft white Wonder Bread. Since then, I have seem numerous versions of this “dip” with the addition of cream cheese, meant to be served as a dip.
- 16 oz. cream cheese, softened
- 1 cup favorite cabbage kim chee, coarsely chopped
- 4 oz. kamaboko, grated or imitation crab
- ¼ c. mayonnaise
- 2 stalks green onion, chopped
- 2 stalks celery, minced
In a mixing bowl; combine all ingredients. Refrigerate 1 hour before service.
Serve with favorite chips, crackers or crudites. Makes 3 cups.