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Tofu Poke

I first saw this Tofu Poke dish on the menu of one of our long time Waikiki restaurants. What a great idea! It has since become such a popular dish that many of our supermarkets have their own versions at their seafood fish counters.

Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: | Ready In: 20 minutes
Ingredients: Print   Add to cart
US Metric
  • 1 (20 oz.) blk. Medium firm tofu, drained, cubed
  • ¼ c. ogo (fresh seaweed), coarsely chopped
  • ¼ c. Aloha shoyu
  • 2 tsp. sesame seed oil
  • 1 tsp. ginger, peeled, grated
  • 1 tsp. chili garlic paste
  • 2 tsp. sesame seeds, toasted, crushed
  • 3 stalks green onion, chopped

Cooking Process:

In a mixing bowl; toss together all ingredients gently.

how to serve:

Serve immediately. Serves 6-8.