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Citrus Shrimp Cocktail with Wasabi Cocktail Sauce

The days have come and gone when Shrimp Cocktail was on every restaurant menu. It remains a popular appetizer, a dish that will impress your guests, no matter how simple the recipe is.


This Citrus Shrimp Cocktail with Wasabi Cocktail Sauce version adds some wonderful flavors. I love the addition of Japanese wasabi to a typical cocktail sauce recipe. Feel free to add the wasabi paste according to your taste.

Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 10 minutes | Ready In: 30 minutes
Ingredients: Print   Add to cart
US Metric
  • 1 ½ lbs. shrimp, peeled, deveined, tails left on
  • 1 ½ c. orange juice
  • 1 tsp. grated orange zest
  • 1 tsp. lemon zest
  • ¾ tsp. cumin
  • ½ tsp. salt
  • ½ tsp.lemon juice
  • ¼ tsp. cayenne pepper
  • ice bath, as needed
  • Wsabi Cocktail Sauce:
  • 1 c. catsup
  • 1 TB prepared horseradish, to taste
  • 3-4 tsp. wasabi (Japanese horseradish) paste, to taste
  • 1 tsp. fresh ginger, grated
  • juice of 1 lemon
  • pinch white pepper

Cooking Process:

In a saucepan combine all ingredients. Bring to a boil; stirring. Immediately remove from heat; allow to sit 2-3 minutes; until shrimp is cooked through. Transfer shrimp into ice bath; drain well. In a mixing bowl, combine sauce ingredients. Reserve.

how to serve:

For service: Place shrimp in serving dishes/cups. Spoon sauce into individual serving/dipping bowls.Serves 2-4.