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Vinegar Soy Dipping Sauce

This Vinegar Soy Dipping Sauce is a twist from the traditional Soy Dipping Sauce. Use it with any fried or boiled dumplings.

Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: | Ready In: 10 minutes
Ingredients: Print   Add to cart
US Metric
  • ½ c. Aloha shoyu
  • ¼ c. rice wine vinegar
  • 2 stalks green onion, minced
  • 1 clove garlic, minced
  • 1 tsp. ginger, minced

Cooking Process:

In a mixing bowl; combine all ingredients.

how to serve:

Serve as a dipping sauce for fried or boiled mun doo, gyoza, won ton, gau gee. Makes 1 cup.