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This Char Siu Spareribs is a traditional recipe for Chinese Roast Pork, but done with spareribs instead. It’s a finger licking good dish. Great for pot lucks

Posted By: Deirdre K Todd
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Prep Time: 75 minutes | Cook Time: 75 minutes | Ready In: 2 1/2 hours
Ingredients: Print   Add to cart
US Metric
  • 4 lbs. country-style spareribs
  • water
  • 2-inches fresh ginger, thick slices, crushed
  • 4 cloves garlic, crushed
  • 3 stalks green onion, 3-inch pieces
  • Marinade:
  • ½ c. each brown sugar, honey, preserved red bean curd
  • ¼ c. water
  • 1-inch fresh ginger, crushed
  • 3 cloves garlic, crushed
  • 1 tsp. each salt, Chinese 5 spice
  • dash red food coloring

Cooking Process:

In a large saucepan over medium heat, cover ribs with water; add ginger, garlic and onion. Bring to a boil. Reduce heat; simmer 1 hour, until tender. Drain, reserving broth for future use. Place ribs in a large roasting pan lined with aluminum foil.. In a mixing bowl; combine marinade ingredients. Rub ribs generously with mixture; refrigerate 1 hour. Grill over charcoal or bake in preheated 350 degree oven 10-15 minutes; place under broiler 2-3 minutes on each side.

how to serve:

Use reserved broth for soups, saimin or just as is. Serves 6-8.